Calgary’s Terroir Symposium pulsed with culinary energy last November.
Amongst sizzling demos and insightful talks, I scored a rare chance: meeting Chef Keith Pears, Canada’s hopeful for the prestigious 2025 Bocuse d’Or.
Standing beside him was the legendary Chef Alvin Leung, renowned for his innovative cuisine and proven record of coaching Bocuse d’Or contenders.
Pears, fresh from his National Selection victory, shares his wisdom and culinary quest, guided by Leung, a seasoned Bocuse d’Or coach.
Keith Pears’ new restaurant, Glass Kitchen.
To follow Team Canada at Bocuse d’Or : https://www.chefscanada.com/bocusedor